top of page

choccy porridge with kefir yoghurt

Try warming up on a chilly winter morning with our hearty choccy porridge topped with our delicious Vanilla Kefir Cultured Yoghurt.

Serves 2.

Alrighty you'll need:

  • 100g oats

  • Approx. 400 – 500ml milk

  • 2 tbsp. cacao

  • 2 tbsp. ground flaxseed or chia seeds

  • 2 tbsp. cooked quinoa (optional)

  • Pinch salt

To serve

Now you just need to:

  1. Put the oats and around 400ml milk into a saucepan on a medium heat. Stir continuously with a wooden spoon until all of the liquid has been absorbed.

  2. Add the cacao, seeds and quinoa (if using) and a pinch of salt. Stir to combine, adding a splash more milk if desired, until you reach the porridge consistency you like.

  3. Divide the porridge into two bowls. Dollop on The Collective Vanilla Kefir Cultured Yoghurt, then add the banana, nuts, nut butter and a drizzle of maple syrup.

This recipe was created by Olivia Williamson.


this lip-smackin' recipe is made with...


share your creations

We know there’s loads of budding foodies out there who love great taste just as much as we do. Please share any creations you make using Straight Up with us, using the hashtag #thecollectivekitchen and you never know, we might just have to treat you!


Commenting has been turned off.
bottom of page