vanilla kefir yoghurt 450g

Kefir (said keh-fear) has been enjoyed around the world for over two thousand years. Much like a traditional yoghurt this wonder dairy is made by fermenting milk with live cultures, but what sets kefir yoghurt apart is the diverse blend 'n' number of live cultures, in fact ours boasts a whopping 13 different culture strains! Nutritious and mighty tasty too, our thick 'n' creamy kefir makes the perfect brekkie or ultimate snack. Add a dollop to liven up a bowl of granola or fruit, or serve simply as it comes. Go with your gut... dig-in!
vanilla kefir yoghurt 450g
Kefir (said keh-fear) has been enjoyed around the world for over two thousand years. Much like a traditional yoghurt this wonder dairy is made by fermenting milk with live cultures, but what sets kefir yoghurt apart is the diverse blend 'n' number of live cultures, in fact ours boasts a whopping 13 different culture strains! Nutritious and mighty tasty too, our thick 'n' creamy kefir makes the perfect brekkie or ultimate snack. Add a dollop to liven up a bowl of granola or fruit, or serve simply as it comes. Go with your gut... dig-in!
  • 13 cultures cream
  • billions of live cultures
  • source of calcium kefir
  • Natural ingredients
  • British milk
  • Vegetarian friendly
  • Gluten free!
  • Source of protein

nutritional information

Servings per bottle: : 3 Average Quantity
Serving Size: 150 g Per Serving Per 100 g
Energy 648kJ/155kcal 432kJ/103kcal
Fat 7.5g 5.0g
- of which saturates 6.6g 4.4g
Carbohydrates 14.4g 9.6g
- of which sugars 8.9g 5.9g
Protein 8.4g 5.6g
Salt 0.18g 0.12g
Calcium 292mg 194mg

ingredients

Live yoghurt (milk) fermented with kefir cultures**, water, concentrated grape juice, blossom honey (1.8%), cornflour, natural flavourings, gelling agent (fruit pectin), spent Madagascan vanilla bean, acidity regulator (lactic acid), Madagascan vanilla extract.

** Contains 13 live ‘n’ active cultures including:

  • Bifidobacterium Lactis
  • L. Acidophilus
  • L. Rhamnosus
  • Bifidobacterium Infantis
  • L. Paracasei
  • L. Fermentum
  • S. Thermophilus
  • L. Delbrueckii Subsp. Lactis

 

Allergy advice: For allergens see ingredients in bold.

Contain’s pasteurised cow’s milk.

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