| Servings per pot: 3 | Average Quantity | |
|---|---|---|
| Serving Size: 150 g | Per 100 g | |
| Energy | 455kJ/108kcal | |
| Fat | 4.9g | |
| - of which saturates | 3.2g | |
| Carbohydrates | 11.8g | |
| - of which sugars | 10.2g | |
| Protein | 4.4g | |
| Salt | 0.11g | |
Live Yoghurt* (Milk) (86%), Sugar, Stanley Plums (2.5%), Honey, Double Cream (MILK), Sweetened Condensed Milk, Conflour, Pasteurised Free Range Egg, Natural Flavourings, Gelling Agent (Fruit Pectin), Acidity Regulator (Lactic Acid), Ground Spices (Nutmeg, Cinnamon, Cloves), Madagascan Vanilla Extract, Vanilla Powder, Natural Colour (Carotenes).
*CONTAINS CULTURES: S. thermophilus, L. acidophilus, Bifidobacterium.
Allergy advice: For allergens see ingredients in bold.
Caution: May contain fruit stones. Our spiced plum and custard yoghurt contains pasteurised cow’s milk.
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