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The Collective kitchen: Fi’s straight up panna cotta

Our Fiona, creator of The Collective’s fab flavours by day, transforms into a total dessert diva at night, knockin’ out decadent li’l treats in a flash that’ll make you gasp!

Impress four dinner guests.

Alrighty you'll need:

  • 1 cup Straight Up yoghurt

  • 55g caster sugar

  • 185ml double cream

  • 1 ½ leaf gelatin (pre-soaked in water until soft)

  • 1 vanilla bean pod and seeds (pod split lengthways and scraped out)

 Fiona’s tip: Serve with fresh fruit or compote

Now you just need to:

  1. Place cream, sugar, vanilla seeds and pod into a pan over a medium heat

  2. Stir until the sugar has dissolved, bring to the boil then remove from the heat

  3. Add gelatin into the hot cream mixture and whisk until dissolved

  4. Add the yoghurt and whisk until smooth. Remove the vanilla bean

  5. Pour into four ramekins and chill until completely set (over 3 hours approx.)



this lip-smackin' recipe is made with...


share your creations

We know there’s loads of budding foodies out there who love great taste just as much as we do. Please share any creations you make using Straight Up with us, using the hashtag #thecollectivekitchen and you never know, we might just have to treat you!


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