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carrot cake overnight oats by Holly

Holly helps create our goods, ensuring they get to you tasting spot on. Have a go at her twist on overnight oats, they might save you 10 minutes in the morning!

Serves 2.

Alrighty you'll need:

  • 2 dollops* of Straight Up yoghurt

  • 165g rolled oats

  • ½ medium carrot, finely grated

  • 1 tsp. cinnamon

  • ¼ tsp. allspice

  • 1 tbsp. chia seeds

  • 3 tbsp. raisins

  • 1 tsp. vanilla extract

  • 1 tbsp. honey

  • 240ml almond milk *dollop = 1 heaped tablespoon

Now you just need to:

  1. Mix the oats, grated carrot, cinnamon, allspice, chia seeds and raisins together in a mixing bowl.

  2. Add the Straight Up yoghurt, vanilla extract, honey and almond milk and mix thoroughly.

  3. Spoon the mix equally into 2 bowls and leave in the fridge overnight or for 2 hours minimum.

  4. Serve up cold with a dollop of Straight Up yoghurt, a handful of fresh blueberries and pecans.


this lip-smackin' recipe is made with...


share your creations

We know there’s loads of budding foodies out there who love great taste just as much as we do. Please share any creations you make using Straight Up with us, using the hashtag #thecollectivekitchen and you never know, we might just have to treat you!


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