brekkie doughnuts

Who’d have thought that doughnuts would make a healthy breakfast choice!  Hannah has made this quick and easy recipe for delicious on-the-go doughnuts, packed full of protein and carbohydrates that will keep you full until lunchtime.

Serves 9
Alrighty, you’ll need:

• 50g The Collective Straight Up
• 100g spelt flour
• ½  tsp. baking powder
• 1 tsp. cinnamon
• 100g applesauce
• 1 medium egg
• 40g coconut sugar
• 50g dried fruit (Hannah’s used dried blueberries)

Now you need to:

1. Preheat your oven to 150C and grease your doughnut tin (if you don’t have a doughnut tin, muffin tins will work the same)
2. Simply mix all of the ingredients together until they are well combined
3. Put enough mixture in to each doughnut hole so that it levels off at the top of each ring
4. The put your doughnuts in the oven for around 10 minutes or until they are springy to touch
5. Pop the doughnuts out of their baking tin and then leave them to cool on a cooling rack.

Serve with more yogurt as a dip or eat plain straight out of the tin!

Hannah is a blogger, teacher, taste-maker and fitness enthusiast. Visit Hannah’s blog for even more delicious recipes: www.hannah-eats.com

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