traditional
haloumi

[Photo: traditonal haloumi]

A cheese that can take the heat. Our haloumi, when heated, will reveal a mildly salty, mellow-yet-slightly tangy character whilst retaining its fabulous figure and distinctive texture.

Product details

Our haloumi is: vegetarian, gluten free, additive free, preservative free & handcrafted.

Ingredients: cows milk (pasteurised), salt, calcium, vegetarian rennet, culture.

Contains milk, milk products. Gluten not detected. Keep refrigerated between 1-4°C. Use within 5 days of opening. Made in New Zealand from local and imported ingredients.

Nutritional information

  • Serves per pack: 10
    Serving size: 20g
  • Avg Qty
    per serve
  • Avg Qty
    per 100g
  • Energy
  • 260kJ
  • 1300kJ
  • Protein
  • 4.0g
  • 20.1g
  • - Gluten
  • not detected
  • Fat, Total
  • 5.1g
  • 25.7g
  • - Saturated
  • 3.3g
  • 16.3g
  • Carbohydrate, Total
  • <1g
  • <1g
  • - Sugars
  • <1g
  • <1g
  • Sodium
  • 122mg
  • 610mg